Owariya

Owariya Honten is a historic soba and tempura restaurant located in Asakusa, Tokyo. Established during the late Edo/Bakumatsu era, it remains a beloved spot for both locals and tourists. Known for its tempura soba, crafted with large prawns fried in a unique sesame oil, and served with a traditional Kanto-style broth, the venue offers around 70 seats, making it more spacious than many soba houses.