Botan Chicken Sukiyaki Restaurant

千代田 · Sukiyaki · ¥¥¥

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Charcoal-fired sukiyaki

Botan Chicken Sukiyaki Restaurant in Kanda offers an immersive dining experience with its historic tori sukiyaki, cooked tableside over binchotan charcoal. Established in 1897, the venue is housed in a pre-war wooden townhouse, granting guests a step back in time as they enjoy meals in tatami rooms. The sukiyaki features high-quality local ingredients including Kinsou-dori chicken and Kanda Echigoya tofu.

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When to go

Dinner

Sukiyaki is cooked over binchotan for authentic taste.

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Opening hours

  • Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
  • Saturday: 11:30 AM – 9:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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