Cadota

Tokyo · Pasta · ¥¥¥

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Puglia-style Italian

Cadota, led by chef Naoyuki Arai, serves authentic Puglia-style Italian dishes in a snug 13-seat venue in Toshima, Tokyo. Known for handmade orecchiette pasta, white fig crostini, and elaborate French fries, Cadota uses seasonal produce from Ome Farm and Arai’s own cultivated figs. Guests can enjoy dishes at the intimate counter or terrace, paired with natural Italian wines.

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When to go

Dinner from 17:00.

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