Den Kushi Flori

Shibuya · Fusion · ¥¥¥¥

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Chef-led fusion

Den Kushi Flori is a unique collaboration between two of Tokyo's acclaimed chefs, Zaiyu Hasegawa from Den and Hiroyasu Kawate from Florilège. Located in the GEMS Aoyama CROSS building, this Michelin-starred restaurant combines French and Japanese culinary techniques, centering on creative skewers. Led by chef Susumu Shimizu, the dining experience unfolds at a counter around an open kitchen, emphasizing interaction and performance.

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When to go

Dinner

Opt for the tasting menu; it changes regularly.

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Opening hours

  • Monday: Closed
  • Tuesday: 6:30 – 10:00 PM
  • Wednesday: 12:00 – 3:00 PM, 6:30 – 10:00 PM
  • Thursday: 12:00 – 3:00 PM, 6:30 – 10:00 PM
  • Friday: 12:00 – 3:00 PM, 6:30 – 10:00 PM
  • Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
  • Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM

Hours can change. Check with the venue before you go.

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