Don Bravo

Chofu · Italian · ¥¥¥

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Don BravoDon Bravo — 2Don Bravo — 3

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Chef's italian-japanese fusion

Don Bravo, run by chef Masakazu Taira, offers a unique blend of Italian cuisine with Japanese ingredients in suburban Kokuryo. Known for its intimate 15-seat setting, the restaurant features a wood-fired pizza oven and serves reservation-only multi-course dinners. Taira's background at Michelin-starred Italian restaurants is evident in the inventive dishes like seasonal ayu confit and creative seafood carpaccio.

intimatemoodychef famouscourse onlywood firedseasonal menu

When to go

Dinner reservation.

Dinner is reservation-only—book ahead.

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Opening hours

  • Monday: 7:00 – 11:00 PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 7:00 – 11:00 PM
  • Friday: 7:00 – 11:00 PM
  • Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
  • Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

Hours can change. Check with the venue before you go.

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