Ebimaru Ramen

Chiyoda City · Ramen · ¥¥

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Lobster ramen experience

Ebimaru Ramen, located in Jimbocho, Tokyo, serves unique lobster-infused ramen crafted by French-trained chef Masashi Nagasaka. Drawing on his experience from Chez Inno, Nagasaka elevates traditional ramen with rich Homard lobster bisque-style broth. The flagship shop offers theatrical dishes like the "Ganso Ebimaru Ramen" and a deluxe variant featuring a whole lobster tail.

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When to go

Dinner

Try the deluxe ramen with whole lobster tail.

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Opening hours

  • Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
  • Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
  • Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
  • Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
  • Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
  • Saturday: 11:30 AM – 8:00 PM
  • Sunday: 11:30 AM – 8:00 PM

Hours can change. Check with the venue before you go.

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