eman

Koto · Spanish · ¥¥¥

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Chef-driven spanish-japanese fusion

Eman, located in the serene Kiyosumi-Shirakawa, offers a sophisticated blend of Spanish and Japanese flavors curated by Chef Satoru Kobayashi. The venue, a fully renovated 60-year-old house, provides an intimate setting with a focus on rice dishes like squid-ink paella and a Fukagawa-meshi-inspired clam rice. Featuring an open kitchen and chef's counter, guests are treated to a culinary theater complemented by warm wooden interiors and soft lighting.

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When to go

Dinner

Try the squid-ink paella for a unique twist.

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Opening hours

  • Monday: Closed
  • Tuesday: 5:45 – 10:00 PM
  • Wednesday: 5:45 – 10:00 PM
  • Thursday: 5:45 – 10:00 PM
  • Friday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
  • Saturday: 12:00 – 3:00 PM, 6:30 – 10:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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