Ginza Harutaka

Chuo · Sushi · ¥¥¥¥

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Edomae sushi artistry

Ginza Harutaka, a three-Michelin-star sushi sanctuary in Tokyo, offers an exclusive omakase experience led by Chef Harutaka Takahashi. Located on the sixth floor of the Ginza Tokiden Building, it offers an intimate setting with limited counter seating, focusing on Edomae sushi. The omakase features meticulously chosen neta like chu-toro and ika, crafted with precision.

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When to go

Dinner at 17:00.

Choose counter seating for an immersive experience.

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Opening hours

  • Monday: 5:00 PM – 12:00 AM
  • Tuesday: 5:00 PM – 12:00 AM
  • Wednesday: 5:00 PM – 12:00 AM
  • Thursday: 5:00 PM – 12:00 AM
  • Friday: 5:00 PM – 12:00 AM
  • Saturday: 5:00 PM – 12:00 AM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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