Kappou Miyako

Koto · Kappo · ¥¥

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Kappou MiyakoKappou Miyako — 2Kappou Miyako — 3

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Historic fukagawa kappou

Kappou Miyako is a long-established kappou restaurant located in Tokyo’s Koto-ku. Founded during the Taisho era, it’s housed in a traditional Japanese building near Morishita Station. It's especially known for its Fukagawa-meshi, a signature clam rice dish, as well as a variety of clam-based dishes.

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When to go

Lunch or dinner

Reserve private rooms by phone for group dining.

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Opening hours

  • Monday: Closed
  • Tuesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
  • Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
  • Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
  • Friday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
  • Saturday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM
  • Sunday: 11:30 AM – 2:00 PM

Hours can change. Check with the venue before you go.

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