Kasahara

Shinjuku · Kaiseki · ¥¥¥

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Omakase takasaka chicken

Kasahara in Kagurazaka, Tokyo, is a top-tier omakase yakitori restaurant, originally from Kobe. Specializing in premium Takasaka jidori chicken, Chef Kasahara's establishment serves a precise, fixed-course menu that highlights the intricate flavors of this high-quality poultry. Housed on the 2nd floor of a modest building, it seats only 8–10 people at the counter, inviting diners for an intimate experience directly in front of the grill.

intimatelimited seatsminimalistopen kitchenromanticchef interaction

When to go

Dinner reservations

Book months in advance; spots fill fast.

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