Kohaku

Shinjuku · Kaiseki · ¥¥¥¥

Get directions

KohakuKohaku — 2Kohaku — 3

Google Maps

Modern kaiseki excellence

Kohaku is a high-end kaiseki restaurant in Kagurazaka, Shinjuku, famed for its creative use of Western ingredients like truffle and caviar in seasonal omakase courses. Led by chef Koji Koizumi, a long-time disciple of Hideki Ishikawa, Kohaku blends modern and traditional elements, offering an intimate dining experience focused on meticulous presentation. Known for its Michelin-starred status, it occupies a serene space with a small counter and private room.

intimatechef interactionseasonal kaisekilimited seatsreservation months aheadcult following

When to go

Evening dining

Book months ahead for counter seating.

+5 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 5:00 PM – 12:00 AM
  • Wednesday: 5:00 PM – 12:00 AM
  • Thursday: 5:00 PM – 12:00 AM
  • Friday: 5:00 PM – 12:00 AM
  • Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

Find it in the neighborhood

Get your bearings

See where these places take you.

Your next place is out there.

Make Tokyo your own.

Save the places you love. Find what fits your mood, your company, and whatever comes next.

Try vibe on TestFlightMeet the appThe beta is available for iPhone.