Kurata

Shinagawa · Izakaya · ¥¥¥

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KurataKurata — 2Kurata — 3

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Handmade soba spot

Kurata, a soba kappo restaurant operated by chef-owner Masaki Kurata, is known for its handmade soba made from daily-milled buckwheat flour. Situated a short walk from Musashi-Koyama Station, the intimate space combines izakaya-style dining with kaiseki-influenced dishes, perfect for savoring alongside seasonal sake selections. The non-smoking atmosphere and English menu make it accessible to both locals and visitors, with a counter-centric layout that highlights chef interaction and the careful preparation of each dish.

intimatecozycalmsakerefinedsolo friendly

When to go

Dinner for full experience.

Check closures before visiting; Mondays and some Tuesdays/Wednesday.

+4 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
  • Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
  • Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
  • Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
  • Sunday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM

Hours can change. Check with the venue before you go.

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