Locale

Meguro · Unagi · ¥¥

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Californian farm-to-table restaurant

Locale, nestled near Meguro River, offers an intimate farm-to-table dining experience with just 19 seats. Chef Katie Cole masterfully blends Californian and French culinary styles with Japanese ingredients, resulting in vibrant, seasonal plates like beet-infused yogurt. Reservations are a must, given the small capacity and the chef's celebrated local fame.

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When to go

Weekend brunch

Reserve early, especially for weekend brunch.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 6:00 – 10:00 PM
  • Thursday: 6:00 – 10:00 PM
  • Friday: 6:00 – 10:00 PM
  • Saturday: 9:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Sunday: 9:30 AM – 2:00 PM

Hours can change. Check with the venue before you go.

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