Mandegan

Shibuya · Restaurant · ¥¥¥

Get directions

MandeganMandegan — 2Mandegan — 3

Google Maps

Fermentation-driven izakaya

Mandegan is an intriguing blend of traditional and contemporary izakaya culture, located on the 2nd floor of Mikasa Building in Shibuya. As a sister venue to the esteemed Takataro, it offers a more relaxed, standing-bar experience that focuses on Japanese fermented foods. Owned by Hayashi Kōtarō, who is celebrated for his expertise in fermentation and sake pairings, Mandegan delivers an engaging drinking experience.

standing barmedia famousintimatesakefermentedlively

When to go

Early evening

Try the smoked-egg potato salad, a house specialty.

+3 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 4:00 – 11:00 PM
  • Wednesday: 4:00 – 11:00 PM
  • Thursday: 4:00 – 11:00 PM
  • Friday: 4:00 – 11:00 PM
  • Saturday: 4:00 – 10:00 PM
  • Sunday: 4:00 – 10:00 PM

Hours can change. Check with the venue before you go.

Find it in the neighborhood

Get your bearings

See where these places take you.

Your next place is out there.

Make Tokyo your own.

Save the places you love. Find what fits your mood, your company, and whatever comes next.

Try vibe on TestFlightMeet the appThe beta is available for iPhone.