Mensho Kamayoshi

Chiyoda · Udon · ¥¥

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Curry udon specialist

Mensho Kamayoshi offers a delicious take on Sanuki-style udon, focusing on curry udon and tsukemen. Known within the Kanda Curry Grand Prix circuit, their dishes are umami-rich yet mild enough for all palates, with adjustable spice levels. By day, it's a bustling spot with a compact counter-centric space; at night it transforms into a laid-back 'udon sakaba,' serving oden and drinks for casual 'choinomi.

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When to go

Evenings are relaxed.

Spice levels are adjustable with tabletop seasonings.

+4 more insider tips in vibe

Opening hours

  • Monday: 11:00 AM – 3:00 PM, 5:30 – 7:30 PM
  • Tuesday: 11:00 AM – 3:00 PM, 5:30 – 7:30 PM
  • Wednesday: 11:00 AM – 3:00 PM, 5:30 – 7:30 PM
  • Thursday: 11:00 AM – 3:00 PM, 5:30 – 7:30 PM
  • Friday: 11:00 AM – 3:00 PM, 5:30 – 7:30 PM
  • Saturday: 11:00 AM – 3:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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