Nihombashi Kakigaracho Sugita

Chuo · Sushi · ¥¥¥¥

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Edo-style omakase

Nihombashi Kakigaracho Sugita is a destination sushi venue in Tokyo known for its impeccable Edo-style omakase experience. Led by chef Takaaki Sugita, the restaurant offers an intimate setting, with a 9-seat hinoki counter and a private room available for special reservations. This former Michelin-starred venue remains a top choice for serious sushi aficionados and fellow chefs.

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When to go

Dinner seatings

Plan months ahead to secure a seat.

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Opening hours

  • Monday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Tuesday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Wednesday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Thursday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Friday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Saturday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Sunday: 12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM

Hours can change. Check with the venue before you go.

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