Nihon Ryori Ensui

Meguro · Kaiseki · ¥¥¥

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Intimate two-star kaiseki

Nihon Ryori Ensui is an intimate kaiseki restaurant in Nakameguro, Tokyo, led by chef-owner Ryusuke Ito. Opened in 2020, the venue offers a two-star Michelin dining experience focused on omakase-only course menus. The culinary concept centers on fire and water, utilizing charcoal grilling and rich dashi.

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When to go

Dinner seating

Book well in advance due to limited seating.

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Opening hours

  • Monday: 5:00 – 11:00 PM
  • Tuesday: 5:00 – 11:00 PM
  • Wednesday: 5:00 – 11:00 PM
  • Thursday: 5:00 – 11:00 PM
  • Friday: 5:00 – 11:00 PM
  • Saturday: 5:00 – 11:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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