Oniku Karyu

中央区銀座１丁目１４−６ Vort銀座 briller 7F · Kaiseki · ¥¥¥¥

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Wagyu-centric kaiseki experience

Oniku Karyu in Ginza is a Michelin-starred restaurant led by Chef Katayanagi, specializing in wagyu-focused kaiseki. The meticulous A4–A5 Kuroge Wagyu omakase is complemented by expertly chosen wine and sake pairings. With a seating capacity of about 20, the venue features both a chef's counter and private rooms, offering an intimate dining experience.

intimaterefinedromanticspecial occasionchef interactionprivate room

When to go

Dinner only

Book months ahead; reservations are essential.

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Opening hours

  • Monday: 5:00 – 11:30 PM
  • Tuesday: 5:00 – 11:30 PM
  • Wednesday: 5:00 – 11:30 PM
  • Thursday: 5:00 – 11:30 PM
  • Friday: 5:00 – 11:30 PM
  • Saturday: 5:00 – 11:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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