Ren Mishina

Chuo · Kaiseki · ¥¥¥¥

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Ren MishinaRen Mishina — 2Ren Mishina — 3

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Charcoal grill kaiseki

Ren Mishina offers an exclusive culinary journey with its Michelin-starred kaiseki, helmed by the highly regarded chef Jun Mishina. Nestled in a basement setting in Ginza, the restaurant exudes an intimate vibe with just 16 seats, split between a counter facing the open kitchen and two private rooms. The focus is on the authentic techniques of charcoal grilling and the use of meticulously sourced seasonal ingredients, echoing the chef's philosophy of honest Japanese cooking.

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When to go

Dinner, for intimate dining.

Observe the meticulous use of charcoal control.

+5 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 5:00 – 10:00 PM
  • Wednesday: 5:00 – 10:00 PM
  • Thursday: 5:00 – 10:00 PM
  • Friday: 5:00 – 10:00 PM
  • Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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