Soba Kappo Sato

Minato · Kaiseki · ¥¥¥¥

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Soba Kappo SatoSoba Kappo Sato — 2Soba Kappo Sato — 3

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Seasonal soba kappo

Soba Kappo Sato, run by the renowned owner-chef Nobuki Sato, combines the elegance of kappo with the traditional art of handmade soba in Nishi-Azabu, Tokyo. The restaurant is known for its omakase-style courses that use fresh, seasonal ingredients sourced from across Japan. Meals end with expertly crafted soba noodles, prepared from Maruoka buckwheat.

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When to go

Dinner only

Make reservations, especially during peak seasons.

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Opening hours

  • Monday: Closed
  • Tuesday: 6:00 – 11:00 PM
  • Wednesday: 6:00 – 11:00 PM
  • Thursday: 6:00 – 11:00 PM
  • Friday: 6:00 – 11:00 PM
  • Saturday: 6:00 – 11:00 PM
  • Sunday: 6:00 – 11:00 PM

Hours can change. Check with the venue before you go.

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