Tacubo

Shibuya · Italian · ¥¥¥¥

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TacuboTacubo — 2Tacubo — 3

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Live-fire Italian dining

Tacubo offers a Michelin-starred dining experience that blends Italian culinary artistry with the finest Japanese ingredients. The restaurant is known for its centerpiece: a wood-fired hearth where Chef Daisuke Takubo prepares exquisite dishes like the signature wood-fired beef steak, sourced from Kumamoto or Tokachi. Located on the first floor of Langs Daikanyama, Tacubo emphasizes a natural cooking philosophy, aiming to showcase the inherent flavors of seasonal produce.

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When to go

Dinner

Look for a small gatepost with TACUBO lettering.

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Opening hours

  • Monday: 4:00 – 11:30 PM
  • Tuesday: 4:00 – 11:30 PM
  • Wednesday: 4:00 – 11:30 PM
  • Thursday: 4:00 – 11:30 PM
  • Friday: 4:00 – 11:30 PM
  • Saturday: 4:00 – 11:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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