Tempura Motoyoshi

Shibuya · Tempura · ¥¥¥¥

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Experimental omakase counter

Tempura Motoyoshi offers an avant-garde tempura experience in Ebisu, Tokyo. This two-Michelin-star restaurant by Chef Kazuhito Motoyoshi is renowned for its experimental approach, including a unique batter technique involving liquid nitrogen and a diverse sequence of tempura courses featuring top-grade seasonal ingredients. Located on the third floor of Granbell Ebisu IV, the intimate venue centers on a counter-focused layout where guests observe the intricate preparation of each dish.

intimatechef interactionsophisticatedspecial occasionlimited seatsmichelin starred

When to go

Dinner

Reservations are a must due to limited seats.

+5 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 5:30 – 10:30 PM
  • Wednesday: 5:30 – 10:30 PM
  • Thursday: 5:30 – 10:30 PM
  • Friday: 5:30 – 10:30 PM
  • Saturday: 5:30 – 10:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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