Ten Yokota

Minato · Tempura · ¥¥¥¥

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Edo-style tempura omakase

Ten Yokota is an intimate counter-style tempura restaurant on the second floor of Kadoru Motoazabu in Minato. Helmed by Chef Shogo Yokota, whose father runs a Michelin-starred restaurant, Ten Yokota offers a seasonal Edo-style tempura omakase course. The experience ends with a signature tendon-style rice bowl.

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When to go

Dinner

Book months ahead via TABLEALL.

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Opening hours

  • Monday: 5:30 – 8:00 PM, 8:30 – 10:30 PM
  • Tuesday: 5:30 – 8:00 PM, 8:30 – 10:30 PM
  • Wednesday: Closed
  • Thursday: 5:30 – 8:00 PM, 8:30 – 10:30 PM
  • Friday: 5:30 – 8:00 PM, 8:30 – 11:00 PM
  • Saturday: 5:30 – 8:00 PM, 8:30 – 10:30 PM
  • Sunday: 2:30 – 4:30 PM, 5:30 – 8:00 PM

Hours can change. Check with the venue before you go.

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