Tokyo Dosanjin

Meguro · Soba · ¥¥

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Riverside soba dining

Nestled in the basement of a building along the scenic Meguro River in Aobadai, Tokyo Dosanjin specializes in hand-made soba noodles crafted for texture and flavor. Its reputation is built on the sudachi soba, a signature dish combining cold noodles with refreshing sudachi citrus slices. Traditional kaiseki-style meals are a highlight, offering diners a multi-course exploration of soba-focused dishes.

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When to go

Cherry blossom season

Visit during cherry blossom season for scenic views.

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Opening hours

  • Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
  • Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
  • Wednesday: Closed
  • Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
  • Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
  • Saturday: 11:15 AM – 2:30 PM, 5:30 – 10:00 PM
  • Sunday: 11:15 AM – 2:30 PM, 5:30 – 10:00 PM

Hours can change. Check with the venue before you go.

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