Tsugumi-an

Kita · Unagi · ¥¥¥

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Craftsman unagi counter

Tsugumi-an is a niche, high-end unagi specialist in Tokyo’s Kita City, renowned among eel enthusiasts for its meticulously prepared dishes. Located near Komagome Station, this small, traditional restaurant operates primarily on weekends, focusing on intimate counter service. Run by owner Watanabe Hiroshi, it features signature items like salt-grilled eel made from a long-passed-down family recipe and eel liver skewers.

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When to go

Weekend lunch or dinner

Reservations are crucial. Call well in advance.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 5:00 – 7:00 PM
  • Saturday: 12:00 – 2:00 PM, 5:00 – 7:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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