Unagi Uomasa

Katsushika · Unagi · ¥¥¥

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Live eel grilling

Unagi Uomasa in Katsushika is a high-end restaurant offering an exceptional unagi experience. Known for its precise cooking process using Kishu binchotan charcoal, the venue serves live eel grilled to order. Famous for its Bando Taro branded eel, it's placed among Tokyo's best due to multiple Tabelog awards.

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When to go

Dinner for a relaxed pace.

Book weeks in advance to secure a spot.

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Opening hours

  • Monday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM
  • Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM

Hours can change. Check with the venue before you go.

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