Uochu

Setagaya · Izakaya · ¥¥¥

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Energetic seafood izakaya

Uochu, locally known as 魚酎, is a bustling seafood-focused izakaya near Meidaimae Station in Tokyo. Its lively atmosphere makes it a popular spot for evening gatherings. The menu centers on charcoal-style "genshiyaki" grilled seafood and a bucket-style assorted sashimi platter, offering a communal dining experience perfect for groups.

livelylocalcasualgroupscharcoal grillafter hours

When to go

Evenings for lively atmosphere.

Order the Genshiyaki for a unique charcoal-grilled flavor.

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Opening hours

  • Monday: Closed
  • Tuesday: 5:00 PM – 12:00 AM
  • Wednesday: 5:00 PM – 12:00 AM
  • Thursday: 5:00 PM – 12:00 AM
  • Friday: 5:00 PM – 12:00 AM
  • Saturday: 5:00 PM – 12:00 AM
  • Sunday: 5:00 PM – 12:00 AM

Hours can change. Check with the venue before you go.

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