Ushimatsu

Minato City · Yakiniku · ¥¥¥

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UshimatsuUshimatsu — 2Ushimatsu — 3

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Top-grade wagyu yakiniku

Ushimatsu is a high-end yakiniku restaurant nestled in the basement of LA・RES Nishi-Azabu in Tokyo, specializing in top-grade Japanese Black Wagyu (Kuroge Wagyu). The venue stands out with its carefully curated beef selections, sourced from specific producers known for their quality. The head chef's pedigree from Tokyo's famous Yakiniku Shimizu ensures a premium dining experience, further elevated by an attentive service team providing a homey yet formal atmosphere.

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When to go

Dinner

Reservations are essential due to limited seating.

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Opening hours

  • Monday: 5:00 – 11:00 PM
  • Tuesday: 5:00 – 11:00 PM
  • Wednesday: 5:00 – 11:00 PM
  • Thursday: 5:00 – 11:00 PM
  • Friday: 5:00 – 11:00 PM
  • Saturday: 5:00 – 11:00 PM
  • Sunday: 5:00 – 11:00 PM

Hours can change. Check with the venue before you go.

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