手打ち蕎麦切り 匠(たくみ)

Chiyoda · Kaiseki · ¥¥

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Top-soba destination

In the heart of Akihabara, 手打ち蕎麦切り 匠 offers an authentic soba experience. Known for its 100% buckwheat ‘nama-ko’ soba, each noodle is milled on-site from Hitachi Aki grain, delivering a unique aroma and texture. Chosen multiple times for Tabelog’s Top 100 Soba list, the restaurant is famed for its serious approach to soba, using a pure dashi with honkarebushi and natural makombu to create a perfect balance of flavors.

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When to go

Weekday lunch

Try the juwari seiro soba for a pure buckwheat taste.

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Opening hours

  • Monday: 11:30 AM – 1:45 PM, 5:00 – 8:30 PM
  • Tuesday: 11:30 AM – 1:45 PM, 5:00 – 8:30 PM
  • Wednesday: 11:30 AM – 1:45 PM, 5:00 – 8:30 PM
  • Thursday: 11:30 AM – 1:45 PM, 5:00 – 8:30 PM
  • Friday: 11:30 AM – 1:45 PM, 5:00 – 8:30 PM
  • Saturday: 11:30 AM – 1:45 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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