松陰鶴水

Setagaya · Kaiseki · ¥¥¥

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松陰鶴水松陰鶴水 — 2松陰鶴水 — 3

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Intimate seasonal kaiseki

松陰鶴水 offers an intimate kaiseki experience near Shoin-jinja-mae Station. Run by owner-chef Yosaku Tsurumizu, this reservation-only venue combines seasonal Japanese ingredients like matsutake and river fish in omakase courses. Guests enjoy meals at a small cozy counter, engaging with the chef while savoring each curated dish.

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When to go

Dinner

Chat with Chef Tsurumizu for a personalized experience.

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