Yama

Ebisu · Patisserie · ¥¥¥¥

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YamaYama — 2Yama — 3

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Dessert-only michelin star

Yama offers an unparalleled dessert experience in Tokyo's Shirokane, led by chef Koichi Katsumata. It's Japan’s first and only dessert-only Michelin-starred restaurant, focusing on multi-course plated fruit desserts. Guests can expect an 8–9 course menu featuring seasonal fruits sourced from Japanese farms, expertly crafted into delicate dishes.

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When to go

Afternoon, Wednesday to Sunday.

Try the 'Rectangle Cherry' if available.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 12:00 – 4:30 PM
  • Thursday: 12:00 – 4:30 PM
  • Friday: 12:00 – 4:30 PM
  • Saturday: 12:00 – 4:30 PM
  • Sunday: 12:00 – 4:30 PM

Hours can change. Check with the venue before you go.

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