Fumigrafico

Fumigrafico is a micro sourdough bakery nestled in the residential area of Motoyoyogicho, Tokyo. Run solely by Fumi Horiuchi, it focuses exclusively on long-fermented sourdoughs and baguettes crafted from Japanese local flours alongside select French varieties. Open only in the afternoons for a limited number of days each week, the bakery's commitment to using self-cultivated wild yeast has made it a sought-after destination among serious bread aficionados.