Fumigrafico

Shibuya · Bakery · ¥¥

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Wild yeast sourdoughs

Fumigrafico is a micro sourdough bakery nestled in the residential area of Motoyoyogicho, Tokyo. Run solely by Fumi Horiuchi, it focuses exclusively on long-fermented sourdoughs and baguettes crafted from Japanese local flours alongside select French varieties. Open only in the afternoons for a limited number of days each week, the bakery's commitment to using self-cultivated wild yeast has made it a sought-after destination among serious bread aficionados.

bakeryintimatehandmadelocal regularssmall batchword of mouth

When to go

Afternoon visits

Arrive early; popular options sell out fast.

+4 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 3:00 – 8:00 PM
  • Wednesday: 3:00 – 8:00 PM
  • Thursday: Closed
  • Friday: 3:00 – 8:00 PM
  • Saturday: 3:00 – 8:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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