フレンチ AU GAMIN DE TOKIO 恵比寿 ビストロ

Shibuya · Bistro · ¥¥¥

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Open-kitchen bistro

AU GAMIN DE TOKIO in Ebisu is a flagship bistro of chef Takehiro Kinoshita’s Gamin group. Nestled on the 2nd floor of CASA PIATTO, the venue offers a French-inspired, creative 'neo-bistro' menu. With approximately 26 seats, including counter seating around an open kitchen, it emphasizes live-feel cooking and direct chef interaction.

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When to go

Dinner

Ōmi duck leg confit is a must-try dish.

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Opening hours

  • Monday: 5:30 – 10:30 PM
  • Tuesday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
  • Wednesday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
  • Thursday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
  • Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
  • Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM
  • Sunday: 12:00 – 2:00 PM, 5:30 – 10:30 PM

Hours can change. Check with the venue before you go.

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