CEDROS

Shibuya · Seafood · ¥¥¥¥

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Cozy seafood haven

CEDROS in Daikanyama combines Californian seafood flair with intimate Japanese hospitality. Run by brothers Yui and Lui Shirako, the venue exudes a cozy, home-like atmosphere with an open kitchen and counter seating. The menu features seafood-forward omakase and à la carte options, blending seasonal Japanese ingredients with Californian influences.

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When to go

Dinner: weekday evenings.

Arrive early to enjoy a quieter dinner.

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