Cignale Enoteca

Meguro · Sushi · ¥¥¥¥

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Reservation-only Italian enoteca

Tucked away in Tokyo's quiet Komaba district, Cignale Enoteca offers an intimate Italian-Japanese fusion dining experience. Led by chef-owner Toshiji Tomori, this enoteca is known for its exclusive single nightly seating of just 16 guests around a counter. The seasonal Chef’s Course brings a taste of Tuscan inspiration with Japanese ingredients, often highlighting shellfish and seafood.

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When to go

Dinner

Book months in advance for a chance.

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Opening hours

  • Monday: 6:00 – 10:30 PM
  • Tuesday: 6:00 – 10:30 PM
  • Wednesday: 6:00 – 10:30 PM
  • Thursday: 6:00 – 10:30 PM
  • Friday: 6:00 – 10:30 PM
  • Saturday: 6:00 – 10:30 PM
  • Sunday: 6:00 – 10:30 PM

Hours can change. Check with the venue before you go.

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