CIRPAS

Minato · Sushi · ¥¥¥¥

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CIRPASCIRPAS — 2CIRPAS — 3

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French omakase with wagyu

CIRPAS, located in Shirokanedai, Tokyo, offers a unique counter-style French dining experience led by Chef Takashi Yoshida, former executive chef at Dominique Bouchet Tokyo. Known for its omakase menu featuring luxury ingredients like Wagyu beef and caviar, CIRPAS blends classic French technique with modern sensibilities. The intimate setting features a marble counter wrapped around an open kitchen, allowing diners to witness the artistry of plating.

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When to go

Dinner

Watch Chef Yoshida plate dishes right at the counter.

+5 more insider tips in vibe

Opening hours

  • Monday: 5:00 – 11:00 PM
  • Tuesday: 5:00 – 11:00 PM
  • Wednesday: 5:00 – 11:00 PM
  • Thursday: 5:00 – 11:00 PM
  • Friday: 5:00 – 11:00 PM
  • Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
  • Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM

Hours can change. Check with the venue before you go.

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