Gen-soba Nonaka

Nerima · Soba · ¥¥

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Gen-soba specialists

Nestled in Nerima, Gen-soba Nonaka has been delighting locals since 1992 with its serious focus on soba-making. Known for using unhulled buckwheat, they mill it on-site right before cooking to enhance both fragrance and flavor. Their standout dish, the "Arisu no inaka soba," is limited to only 10 servings a day and often sells out quickly.

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When to go

Lunch for fresh soba.

Arrive before 11:30 to avoid lines.

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Opening hours

  • Monday: Closed
  • Tuesday: 11:00 AM – 2:15 PM
  • Wednesday: 11:00 AM – 2:15 PM, 5:00 – 7:30 PM
  • Thursday: 11:00 AM – 2:15 PM, 5:00 – 7:30 PM
  • Friday: 11:00 AM – 2:15 PM, 5:00 – 7:30 PM
  • Saturday: 11:00 AM – 2:15 PM, 5:00 – 7:30 PM
  • Sunday: 11:00 AM – 2:15 PM, 5:00 – 7:30 PM

Hours can change. Check with the venue before you go.

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