Goryu Kubo

Minato · Kaiseki · ¥¥¥¥

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Seasonal omakase artistry

Goryu Kubo, led by Chef Takeshi Kubo, delivers a masterful kaiseki omakase experience, celebrating the four seasons of Japan through meticulously sourced ingredients. Situated on the third floor of the Sharom Nishiazabu building, this Michelin-recognized venue offers an intimate setting with both counter and private room options, emphasizing calm and serene dining. The restaurant is known for its evening-only, reservation-required format and a strong sake and wine program.

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When to go

Dinner only, by reservation.

Explore the sake and wine pairing options for a full experience.

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Opening hours

  • Monday: 6:00 – 10:00 PM
  • Tuesday: 6:00 – 10:00 PM
  • Wednesday: 6:00 – 10:00 PM
  • Thursday: 6:00 – 10:00 PM
  • Friday: 6:00 – 10:00 PM
  • Saturday: 6:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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