Hashoku Sichuan Cuisine

Taito · Tofu · ¥¥¥

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Authentic sichuan storytelling

Hashoku Sichuan Cuisine, run by Chef Ryohei Ogino, showcases the 'golden era' of Sichuan cooking from 1980–2000. Located in a quiet area of Asakusa, the restaurant focuses on historical authenticity and technical finesse. Diners experience multi-course menus highlighting classic Sichuan dishes, such as bang bang chicken prepared in comparative 'era' styles, showcasing the evolution of Sichuan cuisine.

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When to go

Dinner

Book in advance due to limited seating.

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Opening hours

  • Monday: 6:00 – 10:00 PM
  • Tuesday: 6:00 – 10:00 PM
  • Wednesday: Closed
  • Thursday: 6:00 – 10:00 PM
  • Friday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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