Hatou

Tokyo · Sushi · ¥¥¥¥

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HatouHatou — 2Hatou — 3

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Fusion sushi experience

Hatou offers a unique fusion of Japanese kaiseki and Edomae sushi crafted by Chef Daichi Kumakiri, who trained at celebrated restaurants Kagurazaka Ishikawa and Amamoto. With a serene, minimalist eight-seat counter, the focus is on precision and the delicate balance of rice and fish. The omakase menu highlights seasonal ingredients, including sustainably sourced Irish bluefin tuna.

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When to go

Dinner

Reserve months in advance due to eight seats.

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Opening hours

  • Monday: Closed
  • Tuesday: 5:00 – 10:00 PM
  • Wednesday: 5:00 – 10:00 PM
  • Thursday: 5:00 – 10:00 PM
  • Friday: 5:00 – 10:00 PM
  • Saturday: 5:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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