Heihachi

Ota · Unagi · ¥¥¥

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Classic kanto-style unagi

Heihachi is a traditional unagi restaurant located just off the east exit of Den-en-chōfu Station in Tokyo. Known for its Kanto-style steamed-then-grilled eel, the unajū here is fluffy and moderately fatty with a light seasoning. It's a cash-only venue with lunch and early dinner hours, catering mainly to locals and eel enthusiasts.

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When to go

Lunch or early dinner.

Bring cash; cards aren't accepted.

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Opening hours

  • Monday: Closed
  • Tuesday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM
  • Wednesday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM
  • Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM
  • Friday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM
  • Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM
  • Sunday: 11:30 AM – 1:30 PM, 5:00 – 8:00 PM

Hours can change. Check with the venue before you go.

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