Higashiazabu Amamoto

Minato · Kaiseki · ¥¥¥¥

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Exclusive omakase sushi

Higashiazabu Amamoto, an eight-seat sushi counter, offers a sensory omakase experience blending Edomae techniques with kaiseki presentation. Helmed by chef Masamichi Amamoto, it features straw-seared katsuo and large kuruma ebi. Once a two-Michelin-star venue, it's now extremely challenging to book, requiring insider access or hotel concierge arrangements.

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When to go

Dinner

Reservations often require introductions or hotel help.

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Opening hours

  • Monday: 5:00 – 11:30 PM
  • Tuesday: 5:00 – 11:30 PM
  • Wednesday: Closed
  • Thursday: 5:00 – 11:30 PM
  • Friday: 5:00 – 11:30 PM
  • Saturday: 5:00 – 11:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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