Ishiusubiki Teuchi Kyōrakutei

Shinjuku · Soba · ¥¥

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Stone-milled soba counter

Ishiusubiki Teuchi Kyōrakutei is a renowned soba and udon house in Kagurazaka, specializing in handmade noodles using in-house stone-milled flour. This 27-seat restaurant, located on the first floor of Kagurazakakan building near Iidabashi Station, is known for its vibrant open kitchen where tempura, including seasonal varieties like conger eel, is cooked right in front of you. Though reservations for dinner are few, lunchtime offers a more relaxed way to enjoy their famous duck soup or tempura assortments without long waits.

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When to go

Lunch for fewer lines.

Arrive early for lunch to avoid lines.

+5 more insider tips in vibe

Opening hours

  • Monday: Closed
  • Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Friday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Saturday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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