Jūroku

Taito · Kappo · ¥¥¥

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Craftsmanship soba restaurant

Located in Tokyo's Asakusa district, Jūroku specializes in handmade ni-hachi soba, offering an exquisite kappo dining experience. Known for its omakase and special selection courses, it combines traditional soba and seasonal dishes like duck nabe. Situated on the first floor of Odai Building, the intimate counter-focused setting emphasizes chef interaction and craftsmanship.

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When to go

Dinner, weekends lunch

Duck nabe is a must-try dish here.

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Opening hours

  • Monday: 6:00 – 11:00 PM
  • Tuesday: 6:00 – 10:30 PM
  • Wednesday: 6:00 – 10:30 PM
  • Thursday: 6:00 – 10:30 PM
  • Friday: 6:00 – 10:30 PM
  • Saturday: 6:00 – 10:30 PM
  • Sunday: 6:00 – 10:30 PM

Hours can change. Check with the venue before you go.

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