Kabuto

豊島 · Izakaya · ¥¥¥

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Eel-course spectacle

Kabuto is a revered unagi restaurant in Ikebukuro, Tokyo, operating since 1948. Known for its meticulous whole-eel courses, it offers a rare chance to see eel prepared from live in front of diners. The intimate counter space allows guests to see skilled preparation, including skewers, shirayaki, and kabayaki.

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When to go

Dinner seatings

Book months ahead via OMAKASE.

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Opening hours

  • Monday: 5:00 – 10:00 PM
  • Tuesday: 5:00 – 10:00 PM
  • Wednesday: 5:00 – 10:00 PM
  • Thursday: Closed
  • Friday: 5:00 – 10:00 PM
  • Saturday: 5:00 – 10:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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