Kamiyama

Shibuya · Soba · ¥¥

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Craft soba sanctuary

Located in Shibuya's Kamiyamachō, Kamiyama is a handmade soba restaurant known for its meticulous craft. The owner uses domestically grown buckwheat, milling it on a stone each morning to make hand-cut noodles. During weekdays, it offers soba kaiseki-style courses by reservation, providing an array of dishes from soba-gaki to seasonal sides.

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When to go

Weekday reservation for courses.

Arrive early on Saturdays; soba is limited.

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Opening hours

  • Monday: 12:00 – 2:00 PM, 5:30 – 9:00 PM
  • Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
  • Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
  • Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
  • Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
  • Saturday: 12:00 – 7:00 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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