Kitchen Kanejō

Shinjuku · Bistro · ¥¥¥

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Kagoshima-influenced bistro

Kitchen Kanejō, a tiny standing-only bistro in Tokyo’s Hatagaya, is renowned for presenting refined French-style 'otsumami' crafted by chef Akihiro Uematsu. Utilizing ingredients sourced from his home of Kagoshima, the bistro blends culinary expertise with a robust wine culture. The atmosphere is cozy yet lively, perfect for a date night or a solo escape into culinary exploration.

intimatestanding barquick stopcounter diningsmall plateswine

When to go

Late-night for lively atmosphere.

Try the wine pairings; they're carefully curated.

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