Kobe Beef Oven-Furnace Steak GINZA KOKO

Ginza · Teppanyaki · ¥¥¥¥

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Rogama kobe steak

Kobe Beef Oven-Furnace Steak GINZA KOKO, located in the basement of the VORT Ginza DDI building, specializes in premium Kobe wagyu. Here, a unique rogama oven-furnace gently roasts the beef using far-infrared heat, offering an exclusive dining experience. The intimate setup features a counter and a few tables where guests enjoy courses centered around delicacies like chateaubriand and top-grade sirloin, all prepared in an open kitchen.

intimaterefinedromanticexpensive worth itspecial occasionlimited seats

When to go

Dinner

Reserve ahead for dinner.

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Opening hours

  • Monday: 5:00 – 10:30 PM
  • Tuesday: 5:00 – 10:30 PM
  • Wednesday: 5:00 – 10:30 PM
  • Thursday: 5:00 – 10:30 PM
  • Friday: 5:00 – 10:30 PM
  • Saturday: 5:00 – 10:30 PM
  • Sunday: Closed

Hours can change. Check with the venue before you go.

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