L'atelier a ma facon

Setagaya · Dessert · ¥¥

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Artistic parfaits

L’atelier à ma façon is a dessert atelier in Setagaya, led by pastry chef Ikuma Mori. Known for creating exquisite, seasonal parfaits presented as edible artworks, this venue offers an immersive experience in a small, gallery-like space. Each seating area is distinct in design, with architectural features that showcase each dessert's beauty.

intimateartchef interactionromanticseasonal menuphoto worthy

When to go

Early before opening

Window seats offer great light for photos.

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